The Manitoba Protein Advantage February 1, 2019 Consultation Comments by Ruth Pryzner Submitted on May 15, 2019

Pigs in pens in industrial barn

The consultation document is short on details and long on rhetoric, particularly in relation to the claim that expansion of protein production being environmentally/ecologically viable, in the public interest and economically sustainable for farmers. The underlying premise of the goal for Manitoba to become the “preferred protein provider in North America” and increase meat protein […]